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To snag a seat at the very best desk – a shared desk d’hôte for 8 overlooking the chef grilling T-bone steaks and andouillette (tripe sausage) in excess of an open hearth – You'll have to reserve weeks beforehand. Consuming from the basement eating-room is certainly second-amount.都無一不令人讚不絕口。這裡的料理不僅美味